Once the buttermilk and vinegar (or lemon juice) mixture has rested for 5 minutes, the milk will have thickened and curdled slightly. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. If your recipe calls for 1 cup of buttermilk, use 1 cup of buttermilk substitute, ½ cup for ½ cup and so on. Each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt. Remove the chicken from the plastic bag and scrape off as much buttermilk as you can without being obsessive. There are a number of ways to substitute buttermilk in fried chicken while keeping chicken juicy and delicious. My recipe calls for the chicken to marinade in the buttermilk for at least an hour, & if you can overnight is better. ‘buttermilk fried chicken’ can refer to two very different preparations. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. Stir, then let the mixture sit for about 5 to 10 minutes. It is not quite the same as when made with dairy milk, but works well enough to use in most baked goods. The acid in the buttermilk is a tenderizer. That means it worked! Stir, then let stand for 5 minutes. Sour Cream + Milk. Other Substitutes It is made without buttermilk but still has a perfect flaky golden crust, tender juicy meat, and couldn’t be easier to make! The most common buttermilk substitute is sour milk. I use this recipe for fried chicken. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. Store in the fridge and use within 1 week. In your case, use lactose-free milk. You can now use your buttermilk substitute 1-for-1 in your favorite baking recipes. Ingredients: 1 tablespoon lemon juice + enough milk to measure 1 cup = 1 cup buttermilk Pour 1 tablespoon of lemon juice into a liquid measuring cup, then add enough milk to reach the 1-cup line. By the way, do you know how much lactose content (by grams) triggers a reaction? There are a number of substitutes for buttermilk in baking. Plain yogurt and buttermilk have far less lactose than milk. The eggs won't give the chicken the same flavor. Sour milk is made by adding an acid (lemon juice, vinegar, cream of tartar) to milk and then letting it sit for 5-10 minutes to “sour”. Pull the chicken from the fridge an hour before you plan to cook it. You can also use 1 cup of plain yogurt or 1 … If buttermilk isn't available, add 1 Tablespoon lemon juice or vinegar to 1 cup milk. Joe Wicks 10 Minute Speedy Greek Chicken Salad. Tightly tie together the legs with a piece of butcher’s twine. If you’re in a savory mood, try a fried chicken and waffle sandwich (with a side of buttermilk skillet cornbread with tomatoes and green onions, naturally). To make a dairy-free buttermilk substitute, combine 1 tablespoon of lemon juice or vinegar with 1 cup of coconut milk or almond milk. The traditional substitute for buttermilk is one cup milk plus 1 T. vinegar. Heat the oven to 425 degrees with a rack set in the center position. This kosher southern fried chicken recipe hails from the deep south! To make a buttermilk substitute from sour cream … Serve it with a side of mashed potatoes and gravy, cornbread and green beans, corn, cole slaw, or collard greens for a good old southern meal. This helps in tenderizing the meat. RELATED: 4 Egg Substitutes … Dairy-Free Buttermilk Substitute. 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