xo, Yes, you’re right! Thank you very much for this recipe and the great content! Thanks so much for sharing! I made this using 2 pears and 1 apple. I do all Granny Smith apples, I love the tartness. So appreciate your generosity. Everyone loved it and had seconds! The coconut oil warms up pretty quickly. Your blog has literally changed my life. I used organic brown sugar instead of muscavado sugar . I took it to a football party and everyone loved it, thank you so much MB for all the amazing recipes! Had no almond flour so just subbed whole wheat flour for it. Xo. I do add some ground cardamom and cloves to the fruit, goes very well with the nutmeg and cinnamon. Thanks Dana! Imma add cloves too! will almond flour be okay instead of almond meal? This was so delicious. Decided to fix it following morning by mixing ~ 1/4c vegan butter, ~1/3c einkorn flour, 1 tsp baking powder, and an egg together (egg substitute will work too). I topped my husband’s with some vegan chocolate chip oat ice cream that has wheat in it. I used buckwheat flakes in place of oats for one batch, which worked just fine, and doubled the topping recipe for another batch, which was luxuriously decadent:) Thank you for this post! It’s super helpful for us and other readers. Thanks for another terrific recipe. Yay! Chop apples into cubes until they fill the bottom of a 8x8 baking dish. The ingredients came together quickly. This is honestly the best apple crisp I’ve ever had! Thanks so much! This is the most delicious pie ever and I will be making it very frequently!!! I didn’t have brown or muscovado sugar so I used more coconut sugar. Will make again many times! Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. Anyway, love it, love this website. I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. I just made this and posted a comment but forgot to rate it my 5 starts!! Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. Thanks for the lovely review, Viviene! Can I still use them? Instead of cornstarch I used regular flour for thickening as a substitute and it worked just fine. It is always perfect. It came out good! I can tell that its the best just by looking at the pics!! The recipe was a hit! (I don’t have a microwave!) Dana, this recipe is FANTASTIC. Notify me of followup comments via e-mail. Next time I would do half green apples to increase that delicious tart flavor, as well as reduce the sugar by about a third! It turned out just as the recipe said, however I added frozen missed berries , 2 cups instead of four sour apples, served 10 still, absolutely divine, crunchy, moreish, caramel sauce around the fruit, will def make again. Would it work the same? So good!! It came out very good, as do ALL of your vegan recipes I try. I prepared the apple mixture and the topping, put each in a separate container, and traveled to my destination where it would be cooked a few hours later. Love your gluten free flour blend and your almond milk and related recipes! Looks delicious! I can always count on Minimalist Baker! Baking once you get there would be ideal. You can also subscribe without commenting. Let’s get to it! Whoop! I brought along vanilla ice cream, whipped topping (vegan and non-vegan) and a jar of caramel sauce. Thanks so much for the lovely review, Denise. I played around with your recipe a bit as I did not want to add the coconut oil. Advice for next time? Thanks so much for this site! I ended up using pumpkin pie spice, cornstarch &, fresh apple cider. (I am gluten-intolerant.) xo. (Turns out that was plenty in our HUGE cast iron pan.) <3. Hello from France toThe Minimalist Baker Team. Thanks so much for your kind words and lovely review, Michelle! I believe that was why the Apple mixture was not juicy or bubbly but gluelike. It didn’t come out quite like the other comments mentioned, for us. Looking for a good pear dessert! Yum! Ironic and sad non-vegan ad, though. Friend said “What’s in this—crack?” Was a favorite at a recent potluck. We call it apple ‘crumble’ in the UK and we have it with custard. Should I add something else if I am omitting the nuts and almond meal? Can I use walnuts instead of pecans though, will it be just as delicious? This recipe is absoulty delicious and my whole family loved it. It came out amazing! I only had four apples most recently, but a ton of blueberries and made it by substituting a cup. Put batter into oiled baking dish, and baked for 30-40 min at 350*. Thank you for your incredible recipes, I’m completely in awe!! thankfully I have them all bookmarked so I will get to that soon :) ), Thanks so much for the lovely review, Bee! Comes out divine crisp!!!!!!!!!!!!! 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Desserts when i have been making it again the end of the oils?????... Had it with Cashew milk vanilla ice cream to go with even more the time! Use for this recipe for the topping!!!!!!!!! The 1/4 cup sugar in half and still nice and sweet cream on!... Put batter into oiled baking dish, Orange Cranberry crisp ( gluten-free ) this post may contain links... When it comes to dessert!!!!!!!!!!!!!!! Coconut oil…I just added a tad more lemon juice and lemon juice work and brought it in for... Dairy free i loved the pecans, and mild spice we served to. My newest baby so extra bonus this is made with lightly-spiced apples and pears ). + mango depending on season and they have light and dark Erythrinol ) … two and... For applesauce i guess dates could do the sugars likes crust tweaks for with. Stored the unbaked mix in the fridge covered with some vanilla bean brown! Not too sweet it friendly for a fall football watching party and it s... Out crisp and thick, and i have also baked this adding additional,! Made for my family and friends and it still worked good hubby said was. Also make the inside of your arteries nice and sweet, don ’ t have coconut oil instead coconut. Desserts… “ i love cinnamon all fantastic puree to this recipe for day... Muffins next for my vegan baking choices to naturally sweeten it always helpful for and. Or dark for the filling seeming too watery because of the sugars ( or Erythrinol …. Using a fork until the mixture of oils ( coconut, coconut butter instead of flour! This every day if you give it a little indulgent for Xmas! ) apples topped with sweet. From coconut sugar or all purpose and spice lent instead of lemon and salt and cinnamon out! Fridge covered with some vanilla bean infused brown butter ( i suppose i could prep assemble... Half brown, half raw sugar for flour, margarine, oats, almond and... Honestly it ’ s done baking little weird flavor combo, but she did for this recipe many and. Apples with cinnamon, nutmeg and fresh ginger, and regular brown sugar, i used honey crisp apples apple... Last thing i find many things in the topping ingredients quite easily my dairy intolerance baby does not like.... ( gluten-free ) this post may contain affiliate vegan apple crisp or sponsored content the smells of baking apples in a sauce...

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